1. Project Name: Nutrition System
2. Project Team:
3. Project Description: Introduction, Objective
4. MOV
a. Identify the Desired Area of Impact
1> Customer – care health; achieve the user’s health goal
-
Amount of PDA device user; amount of nutrition system users.
-
Help customer take care of health, and take of disease
2> Financial
-
cost source: web server, nutrition information suppliers, registry capital(fixed cost), variable cost
-
assume 3 year
3> Social
4> Strategic
-
Create the brand image
-
5> Operational
-
Let the users do less data entry 20% reduced, improve the entry efficiency
-
Convenient to let the users know their health condition
-
Restaurant can get data from the system, users’ preference
b. Identity the Desired Value of the IT Project
Benefit
Users
Restaurant
c. Develop an Appropriate Metric
- create the brand image
-
d. Set a Time Frame
5. Alternatives
5.1 Pure online
5.2 Pure PDA
5.3 Internet-enabled PDA + server
Total cost of ownership
Total benefit of ownership