前几天跟朋友去吃了一次蔬菜沙拉。做的很精致，但并不合我的口味，但朋友很喜欢。
今天闲暇之际研究一下“沙拉”的来源：
google了一下"define:沙拉"
沙拉（香港称为沙律）通常是配菜，有时会作为一道主菜。
不详细，在answers.com找了一下:
Originally derived from the Latin sal
for
salt, meaning something dipped into salt. Now normally a dish of uncooked vegetables; either a mixed salad or just one item (commonly lettuce or tomato).
的确，我们吃的都是卷心菜（当时我以为卷心菜就是生菜 -_-|||）和小西红柿。
食物文化百科：
Although the ancient Greeks and Romans did not use the word "salad," they enjoyed a variety of dishes with raw vegetables dressed with vinegar, oil, and herbs. Pliny the Elder in Natural History, for instance, reported that salads (acetaria) were composed of those garden products that "needed no fire for cooking and saved fuel, and which were a resource to store and always ready" (Natural History, XIX, 58). They were easy to digest and were not calculated to overload the senses or stimulate the appetite.
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........... 最终，我在怀疑是不是中国凉拌传入西方之后变味了的结果。
